Synagogue Life

FOOD IN JEWISH CULTURE was a popular series of culinary events that inspired members to prepare Jewish cuisine from the U.S. to Europe, the  Mediterranean and North Africa. These gatherings sometimes welcomed well-known cookbook authors, including Joan Nathan. We have stellar cooks in our midst and thank everyone who contributed . . . and those who came just to taste. Stay tuned for a revival of this popular series.

 Adas_Yoshuron_Food4   Adas_Yoshuron_Food2

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CHANUKAH

Adas_Yoshuron_Chanukah1_2013   Adas_Yoshuron_Chanukah6   Adas_Yoshuron_Chanukah5

Adas_Yoshuron_Chanukah4_2013   Adas_Yoshuron_chanukah2_2013   Adas_Yoshuron_Chanukah3a_2013

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HIGH HOLIDAYS with the children

Adas_Yoshuron_High_Holiday_2   Adas_Yoshuron_high_Holidays_4   Adas_Yoshuron_high_Holidays_3

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SUKKOT

Adas_Sukkot1   Adas_Sukkot3

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